Almond Coconut Balls

1 stick margarine--melted
2 large packages of coconut
1 can sweetened condensed milk

Mix together above and chill overnight.

Remove from refrigerator and form a ball of coconut around whole almond. (1 can of almonds.)

Melt 1/2 block of paraffin and 1 12-oz. package of milk chocolate morsels. Melt paraffin first in a shallow pan.

Dip coconut balls into chocolate and place on wax paper.

Do not add milk if chocolate gets thick.

Ethel Hill