1 stick margarine--melted
2 large packages of coconut
1 can sweetened condensed milk
Mix together above and chill overnight.
Remove from refrigerator and form a ball of coconut around whole almond. (1 can of almonds.)
Melt 1/2 block of paraffin and 1 12-oz. package of milk chocolate morsels. Melt paraffin first in a shallow pan.
Dip coconut balls into chocolate and place on wax paper.
Do not add milk if chocolate gets thick.