Peanut Butter Fudge


1 c Margarine
5 c Sugar
1 cn Evaporated Milk
3 lb Peanut Butter
28 oz Marshmallow Cream

Place peanut butter and marshmallow cream in large kettle, set aside. : Combine sugar, margarine and milk in medium-large saucepan. Cook over medium-high heat until mixture begins to boil. Boil for exactly 9 minutes. : Pour boiling syrup over peanut butter mixture and beat until smooth. Pour into very large pan (2 9x13" pans work well) that has been lined with wax paper.

Chocolate Fudge


1 c Margarine
5 c Sugar
1 cn Evaporated Milk
21 oz Marshmallow Cream
12 oz Chocolate Chips

Place marshmallow cream and chocolate chips in large kettle, set aside. : Place margarine, sugar and milk in medium-large saucepan over medium-high heat. Boil for exactly ten minutes. Pour boiling syrup over chocolate and beat until smooth. Pour into a large pan (2 9x13" pans work well) that has been lined with waxed paper.

Beat it until your arm feels like it is gonna fall off...then beat it some more.