Cooking has always been a passion of mine. It all
started when I, as a child, would spend my vacations with my
grandmother. Many hours were spent in the kitchen with her watching
and learning and talking. I learned more from the talking than I did
the cooking. But that is the way of grandmothers.
This page is woefully lacking in recipes at the moment but
changing that is in the works. In the meantime, please check out my
grandmother's fudge (peanut butter and chocolate) recipe, below.
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From The Publisher
The necessary ingredient
for successful baking every time, this one-volume baking "bible" has
more than 400 recipes, color photographs, precisely illustrated techniques, and
tricks of the trade for the entire range of baked goods.
Check out the pressure cooking cookbooks by Lorna Sass. Pressure Cooked Cheesecake? Who can
resist?
From The Publisher
Since its original
publication, Joy of Cooking has been the most authoritative cookbook in
America � the one upon which millions of cooks have confidently relied for
more than sixty-five years. It's the book your grandmother and mother probably
learned to cook from, the book you gave your sister when she got married. This,
the first revision in more than twenty years, is better than ever.